A menu based on genuine fresh seasonal ingredients, in Florence

Our menu changes according to the season of the products, especially with regards to fish, allowing us to offer our customers the opportunity to try fresh first and second course dishes. We use high quality ingredients, the result of both a local and national search.
Come and visit us in Florence to discover our seasonal recipes.
un vassoio di gamberi , delle cozze e altro e un piatto di carne

Fish specialties

From Cantinetta menu, our fish specialties include:
  • Spaghetti with clams and bottarga: handmade spaghetti 'alla chitarra' with clams and Sardinian 'bottarga';
  • Catalan seafood: half a lobster, 4 scampi, 4 seasonal prawns, fresh seasonal fruit and vegetables, a combination to achieve maximum taste, a real feast for your eyes and your stomach;
  • Tuna tagliata: tuna steaks wrapped in a pistachio crust: a tasty second course combining freshness of tuna with crispy pistachios.

Our desserts

Pleasure for the palate: our desserts are all home-made.  Our menu offers international desserts such as crème brûlée and soft chocolate cake, but also great Italian classics: from tiramisu to our original dish of fruit cake "crostata", served in a short pastry made at your table with cream and fruit. Simply irresistible.
un mousse con una fiamma
For enquires about our menu, please get in touch at:
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